L. casei

L. casei

General Facts

  • As you may guess from the name, the name casei comes from casein. It's origin is in dairy products such as cheese. 
 

Strains

 
Our recommendations are based on the following rules.
  1. Exact strain number is shown in the supplement facts
  2. Product of the single strain or one of the strains of a few others
  3. Best customer reviews with high number of reviewers 
  4. Popular brand and low cost
 

L. casei sp. Paracasei CNCM I-1518

DanActive Vanilla Probiotic Dairy Drink has L. casei
l-casei
 

References

 
  1. Marcos, Ascensión, et al. "The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress." European journal of nutrition 43.6 (2004): 381-389.
  2. Guillemard, Eric, et al. "Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial." Journal of the American College of Nutrition 29.5 (2010): 455-468.
  3. Guillemard, E., et al. "Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial." British journal of nutrition 103.01 (2010): 58-68.
  4. Pedone, C. A., et al. "Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea." International journal of clinical practice 54.9 (2000): 568-571.
  5. Sýkora, Josef, et al. "Effects of a specially designed fermented milk product containing probiotic Lactobacillus casei DN-114 001 and the eradication of H. pylori in children: a prospective randomized double-blind study." Journal of clinical gastroenterology 39.8 (2005): 692-698.